The minute I saw this recipe in Nags blog, I knew it had to be tweaked into something Thai-ish and delish (note the clever use of rhyming words here).
1) Peanut butter sauce:
3 Tbsp peanut butter
3 Tbsp soy sauce
2 tsp ginger paste
2 Tbsp oil
1/2 tsp sugar
1/2-1 tsp red chilli powder
1/3 C orange juice (trust me on this one)
2) 1/2 block extra firm tofu: cubed and shallow fried
3) 150 gms Soba noodles (or any other noodle you fancy): cooked al dente (10mins will be perfect)
4) Garlic, Zucchini, carrot, bell peppers, baby corn, cabbage, broccoli (basically vegetables that are in your fridge, in a comatose condition): Cubed and stir fried till cooked but still crunchy.
And now when you mix this,
and finally this,
You will get this,
Slurp nosily and make sure your bowl looks like this in the end,
Don't forget to run an extra mile to burn off all that calories. Or if you are like me just dump that weighing machine in the fish tank.