My previous pancakes were a hit (at least with Nandini). Well, I can't take any credit for it because, it's my guruji Alton Brown's recipe. If you liked that one you will love this one. I usually don't use whole wheat for baking- if you are using 3 eggs, 2 sticks of butter, butter to grease the pan, might as well use APF :P
This was my first time trying pancakes with whole wheat (only because guruji used it). It was better than the APF pancakes.
Whole wheat pancakes: From Alton Brown's, I am just here for more food.
1C whole wheat flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3 Tbsp sugar
1 cup milk (or buttermilk at room temperature)
2 Tbsp melted butter
1) Mix the dry ingredients.
2) Whisk the wet ingredients.
3) Add the wet ingredients to the dry one. Do not over mix.
4) Set aside for 10 mins.
5) Smear butter on a hot girdle and pour a ladle of a batter. Flip once you see bubbles and the bottom is golden.
6) Cook till second side is golden.
No people, those are not bullet wounds.
And since many of said you like the pictures, one more:
Nandu, I hope this is your breakfast/lunch/dinner today ;)
UPDATE: For all those people who asked me if egg can be omitted, I honestly don't know! But my favoritest vegan blog has an eggless recipe for pancakes (she in fact has 2) Vegan Yum Yum.