California Pizza Kitchen serves THE best pizza in town. I am not too gaga over pizzas, but J is. We love their crust and have scoured the net for the perfect crust. Some of them became crisp biscuit like, few turned into soggy mess, the others were like granite. Sad, I know. Then I got this recipe from "Top secret recipes" I tried it today. Our verdict : AMAZING!!!
I am not going to give you any pizza sauce recipe here. Just that amazing crust - you definitely have to give it a try!!!
Honey-wheat crust:
1/3 c + 1 Tbsp warm water
1 Tbsp honey
3/4 tsp yeast
2/3 C bread flour
1/3 C whole wheat flour
1/2 tsp salt
1/2 Tbsp olive oil
1) Mix water with honey, add the yeast, stir till dissolved. Let the mixture rest for 5 minutes till it foams.
2) Sift the flours and salt together. Add the liquid, gradually, mixing until all the ingredients are combined.
3)Knead the dough for 10 minutes. Form into a ball, coat with olive oil.
4) Cover the dough for 2 hours or till it doubles.
5) Punch the dough and put it back in the refrigerator overnight.
6) Take the dough from the refrigerator 1 to 2 hours before you prepare the pizza.
Noteworthy notes:
- Dough must refrigerate for the flavours to develop. Do not skip this step.
- Stretch the dough , it will stretch. It tears on the way but you can patch it up. We got it to stretch 13 inch (the pizza in the above picture is 13")
- I was a little scared it would come out like a hard biscuit it didn't (wide grin)
I just used bottled Marinara sauce (tsk, tsk, tsk, I know) but hey, I jazzed it up with more garlic and Italian spices :D. I used soy cheese on my side (yes, we both have different sides on our pizza) along with jalapenoes. If you haven't tried baby broccoli- it's time you did :P
And, if you are wondering why one side of the pizza is SO dark brown in colour; I was not around when J added the Mozzarella, I have a feeling he dumped the entire packet. Sigh, men.
Oh yes, have you voted yet?
That pizza looks GOOD. God save me. I just had pizza yesterday!!
ReplyDeleteAnd - I love the addition of broccoli and I totally totally understand the two different sides. We do the same. All the dirty stuff goes on to the other side!
TH is crazy about pizza too! I usually make it with store-bought base :D hehe.. which is why i have never posted it cuz how hard is it to chop up some vegetables and throw in some cheese on top?
ReplyDeletenow crust.. that's a good one to post.. hmm..
The pizza looks great and thanks for the pizza crust recipe :-)
ReplyDeleteThat looks lovely dear..Would like to grab that slice..
ReplyDeleteGoodness...it looks yummmmmy! I'm drooling here. The first time I come here and I'm being treated with this...what more do I ask for??
ReplyDeletenannantha modaligare baking temperature information kooda kotre chennagirutte SJ. I would love to try this one :)
ReplyDeleteI am not a big fan of pizzas but i do like whole wheat ones, especially home made, nice click!!
ReplyDeleteThat's the most perfect looking home-made pizza ever!
ReplyDeleteHoney! Hmm...that should be nice. Will try!
ReplyDeleteWe love pizza too...that Garlic pizzaaa...mmmm.
ReplyDeleteThank you gal for recipe of pizza crust. will try sometime.:)
looks really inviting...your pics are great no need to say...
ReplyDeletei make whole wheat base n that has two sides for the two of us, just like this one......
SJ, you super woman, you make your pizza from scratch? You make me feel hopelessly inadequate. I am only good at eating them. So I am thinking, what if I buy the pizza base and start from there... do you think the kids will notice?
ReplyDeleteAnd please point your gun at somebody and make him/her read my blog.
Nice one...sounds interesting and looks really good...i tried A&N's pesto pizza...that was yum, must give this a try too...
ReplyDeletei love the Mango tandoori in CPK..but now after seeing urs..hats off to u Sj..this is fab..the crust the toppings, theentire look..i must say u r a pizzaexpert!!
ReplyDeletethnks for sharing the crust, never tried it with honey..will try this soon and let u know how it comes!!
me wants sauce recipe... booooo...
ReplyDelete@Sambhar,
ReplyDeletedidnt masalavade make you add soy cheese to your part of pizza at gun point? [......or........ did you realize she has no bullets in that gun? :).........]
have to try this crust recipe...the ones that I make comes out like crisp biscuits most of the time:(
@Nandu,
ReplyDeleteYes, dirty stuff SHOULD be on the other side ;)
@Nags,
I tried the store bought crust just once, turned out so hard we had bruised palates trying to eat it!
@Bergamot, Prathibha,
TY!
@Deepss,
I drool every time I visit your blog, at your writing!
@MEC, Sae,
Ty! Let me know it turned out!
@Sonu,
hmmm..had garlic naan never knew of garlic pizza!!!
@Sangeeta,
Yes, we both have very different tastes!
@Sush,
Replied!
@Parita,
TY!
@Aparna,
J reads your blog without a gun to his head. He was in tears reading about Ayushi. He just doesn't comment- which I do!!! I am lazy as well, just once in a blue moon I get some mood+energy+time and all that!!
@ Arch,
Pesto on this crust mmm.....niiceee..
@ Rush,
Hey how did you get to taste tandoori? They have chicken on that pizza so I haven't tried it. I usually take their pastas. Its very simple. Let me know how it went!
@ Sia,
emm....bottled Marinara sauce?!
@Ranju,
Sambhar hates anything healthy, he picked out that full fat Mozzarella and when I was not looking dumped the entire thing on 1 half of the crust!!! Let me know it turned out!
Wow....awesome thin crust.....looks yum with those drooling toppings....
ReplyDeleteI have attempted piza from scratch so many times and each time the kids say but mom the pizza hut pizza is so much better!! Hmm what to say, I suck at it..but will give this recipe a try..just might change the kid's point of view..
ReplyDeleteYour post came right in time. Was looking for pizza crust recipes.will try this for sure.
ReplyDeleteu got me there..i took the chicken off from anils order!! and im pretty sure i didnt bite into a chicken piece.
ReplyDeleteGood one so get ready with the dough next week ok...make for 6 ppl will ya?? I can have any toppings...no probs in that
ReplyDeleteHopped over from your comment at my blog :)
ReplyDeleteLoved the way your pizza looks! I used to totally love California Pizza Kitchen while at the US - used to love everything there!
Even sj i too love only cpk pizza the ingredients they use are so fresh and crust is superb.. ur is looking so lovely and wish to have a slice , me too make the same but never added honey but should add it next time i do.. hope it makes some diff
ReplyDeleteThats one buuuuutiful pizzaa..i say..that look so so yum..!
ReplyDelete